Concepedia

O. F. Badejo

OF

1

Publications

26

Citations

1

H-Index

2009

Active since

O. F. Badejo is an author specializing in food chemistry, crop science, and public health.

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Publications per year

2009–2009

1

Publications

1

Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp. mays) and soybean (Glycine max L Merrill) flour blends.

Foluso Olutope Adetuyi, O. F. Badejo, Abiodun Victor Ikujenlola et al. · African Journal of Food Science · 2009 · 26 citations · Full text

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