Foluso Olutope Adetuyi

Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds

Foluso Olutope Adetuyi, Taghreed A. Ibrahim · Nigerian Food Journal · 2014 · 176 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12

Nutrient, antinutrient, mineral and zinc bioavailability of okra Abelmoschus esculentus (L) Moench Variety

Foluso Olutope Adetuyi, Anthony U. Osagie · American Journal of Food and Nutrition · 2011 · 64 citations · Full text

Effect of Postharvest Storage Techniques on the Nutritional Properties of Benin Indigenous Okra Abelmoschus esculentus (L) Moench

Foluso Olutope Adetuyi, Anthony U. Osagie, A. T. Adekunle · Pakistan Journal of Nutrition · 2008 · 31 citations

Nutrition, Food Analysis, Nutritive Value +16

Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp. mays) and soybean (Glycine max L Merrill) flour blends.

Foluso Olutope Adetuyi, O. F. Badejo, Abiodun Victor Ikujenlola et al. · African Journal of Food Science · 2009 · 26 citations · Full text

Food Chemistry, Functional Properties, Sustainable Agriculture +8

Effect of partial substitution of wheat flour with Moringa oleifera leaf powder on physical, nutritional, antioxidant and antidiabetic properties of cookies

Aanuoluwapo Patricia Fapetu, Kayode Olayele Karigidi, Emmanuel Sina Akintimehin et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2022 · 24 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14