Aanuoluwapo Patricia Fapetu

Publications

Citations

H-Index

2022

Active since

Affiliations

Olusegun Agagu University of Science and Technology(Current)

Aanuoluwapo Patricia Fapetu is an author at Olusegun Agagu University of Science and Technology specializing in allergy, nutrition, and food chemistry.

Top concepts

HealthAllergyMedicineNutritionPharmacologyFood ChemistryOxidative StressIn Vitro Fermentation

Publications per year

2022–2022

Publications

Effect of partial substitution of wheat flour with Moringa oleifera leaf powder on physical, nutritional, antioxidant and antidiabetic properties of cookies

Aanuoluwapo Patricia Fapetu, Kayode Olayele Karigidi, Emmanuel Sina Akintimehin et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2022 · 24 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

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