Nigerian Food Journal

Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals

Stella Mojisola Adeyemo, A. A. Onilude · 2013 · 182 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds

Foluso Olutope Adetuyi, Taghreed A. Ibrahim · 2014 · 181 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs

Mike Ojotu Eke, N. I. Olaitan, J. Ochefu · 2013 · 105 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono

Adewale Olusegun Obadina, O.J. Akinola, T.A. Shittu et al. · 2013 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Chemical, Functional and Sensory Properties of Instant Yam - Breadfruit Flour

AA Adebowale, SA Sanni, FO Oladapo · 2009 · 103 citations

Agriculture, Food Science, Nutritional Sciences +15