Concepedia

Stella Mojisola Adeyemo

SM

5

Publications

237

Citations

5

H-Index

2013

Active since

Affiliations

University of Ibadan(Current)

Obafemi Awolowo University

Stella Mojisola Adeyemo is an author at University of Ibadan specializing in microbiology, food fermentation, and medicine.

Top concepts

MicrobiologyFood FermentationHealthMedicineEngineeringBiotechnologyFood MicrobiologyLactic Acid BacteriaNutritionBiosynthesis

Publications per year

2013–2021

5

Publications

5

Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals

Stella Mojisola Adeyemo, A. A. Onilude · Nigerian Food Journal · 2013 · 173 citations · Full text

Nutrition, Probiotic, Trypsin Inhibitors +14

The use of bacteria (Bacillus subtilis) in improving the mechanical properties of concrete

Akindehinde Ayotunde Akindahunsi, Stella Mojisola Adeyemo, Amos Adeoye · Journal of Building Pathology and Rehabilitation · 2021 · 27 citations

Bacillus Subtilis, Engineering, Mechanical Properties +7

Reduction of oligosaccharide content of soybeans by the action of Lactobacillus plantarum isolated from fermented cereals

Stella Mojisola Adeyemo, A. A. Onilude · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2014 · 15 citations · Full text

Molecular identification of Lactobacillus plantarum isolated from fermenting cereals

Stella Mojisola Adeyemo, A. A. Onilude · 2014 · 11 citations

Molecular Methods, Bacterial Pathogens, Microbial Evolution +18

Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts

Folake Titilayo Afolabi, Stella Mojisola Adeyemo, Halimat Osheiza Balogun · The International Journal of Biotechnology · 2018 · 11 citations · Full text

Engineering, Citric Acid Production, Pineapple Wastes +18

Rows per page

1–5 of 5