A. A. Onilude - Concepedia

Author

A. A. Onilude

Also Known As

A A Onilude, A Onilude, A. A. Onilude, A. A. Onilude,, A. Onilude, A.A Onilude, A.A. Onilude, A.A. Onilude ., ABIODUN ANTHONY ONILUDE, Abiodun A Onilude

118

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Ibadan Nazarbayev University The Federal Polytechnic, Ado-Ekiti Bowen University

About

A. A. Onilude is an author at University of Ibadan specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	752
2	Medicine	11	12	372
3	Engineering	10	10	270
4	Public Health	5	5	328
5	Natural Sciences	1	1	15

A. A. Onilude

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans Olusegun A. Olaoye, A. A. Onilude, O. A. Idowu AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistryNutritionQuality CharacteristicsWheat FlourFood Analysis	2006	214
Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals Stella Mojisola Adeyemo, A. A. Onilude Nigerian Food Journal NutritionProbioticTrypsin InhibitorsFood FermentationFermenting Soybeans	2013	173
Assessment of microbiological quality of sachet-packaged drinking water in Western Nigeria and its public health significance Olusegun A. Olaoye, A. A. Onilude Public Health SanitationMicrobial HazardEngineeringMicrobial ContaminationEnvironmental Engineering	2009	67
Mycofloral of Smoke-Dried Fishes Sold in Uyo, Eastern Nigeria C. Adebayo-Tayo, A. A. Onilude, Ukpe Grace Patrick Skip Jack TunaMycotoxin FormationSeafood IndustryFood MycologyEastern Nigeria	2008	61
Screening of Lactic Acid Bacteria Strains Isolated from Some Nigerian Fermented Foods for EPS Production Bukola Christianah Adebayo‐Tayo, A. A. Onilude	2008	61
Antagonistic activity of bacteriocin produced byLactobacillus species from ogi, an indigenous fermented food A.I. Sanni, A. A. Onilude, S.T. Ogunbanwo, Journal of Basic Microbiology Inhibitory ActivityAntagonistic ActivityBacteriocin ProductionFood FermentationAntimicrobial Susceptibility	1999	49
Production characteristics and properties of cellulase/ polygalacturonase by a Bacillus coagulans strain from a fermenting palm-fruit industrial residue Olubusola Ayoola Odeniyi, A. A. Onilude, Maria Ayodele African Journal of Microbiology Research EngineeringProduction CharacteristicsPalm-fruit Industrial ResiduePolysaccharideCellulase/ Polygalacturonase	2009	46
Inulinase production by Saccharomyces sp. in solid state fermentation using wheat bran as substrate A. A. Onilude, Ilesanmi F. Fadaunsi, Emmanuel Oluwaseun Garuba Annals of Microbiology	2011	45
Investigation on the potential application of biological agents in the extension of shelf life of fresh beef in Nigeria Olusegun A. Olaoye, A. A. Onilude World Journal of Microbiology and Biotechnology Meat PackagingShelf LifeEngineeringFood SpoilageBiological Agents	2010	44
Selection of starter cultures for the production of ugba, a fermented soup condiment A.I. Sanni, A. A. Onilude, I. F. Fadahunsi, European Food Research and Technology Soup CondimentBiomanufacturingStarter CulturesFood FermentationIn Vitro Fermentation	2002	41

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