Bolanle Otegbayo

Physicochemical and functional characterization of yam starch for potential industrial applications

Bolanle Otegbayo, Dotun Oguniyan, Olubunmi Akinwumi · Starch - Stärke · 2013 · 127 citations

Agriculture, Agronomy, Food Science +15

Effect of Parboiling on Physico-chemical Qualities of Two Local Rice Varieties in Nigeria

Bolanle Otegbayo, F. Osamuel, Joseph Bandele Fashakin · Journal of Food Technology in Africa · 2001 · 72 citations · Full text

Agriculture, Agronomy, Food Science +17

Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’

Bolanle Otegbayo, J. O. Aina, Robert Asiedu et al. · Food Chemistry · 2005 · 71 citations

Agriculture, Food Science, Food Analysis +6

Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races

Bolanle Otegbayo, Dotun Oguniyan, B. A. Olunlade et al. · Journal of Food Science and Technology · 2017 · 56 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Functional properties of complementary diets developed from soybean (Glycine Max), groundnut (Arachis Hypogea) and crayfish (Macrobrachium Spp).

Olusola Omueti, Bolanle Otegbayo, Olayinka Jaiyeola et al. · Electronic journal of environmental, agricultural and food chemistry · 2009 · 38 citations

Agriculture, Nutrition, Nutritional Sciences +8