Concepedia
Statistics
Publications
3
Citations
111
H-Index
Active since
2007
K. O. Jimoh is an author specializing in food science, agriculture, and food processing.
Publications per year
2007–2009
Evaluation of physicochemical and rheological characteristics of soybean fortified yam flour
K. O. Jimoh, Olawale Paul Olatidoye · Journal of Applied Biosciences · 2009 · 48 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of drying methods on the rheological characteristics and colour of yam flours
K. O. Jimoh, Taiwo O. Olurin, J. O. Aina · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 40 citations · Full text
Agriculture, Food Science, Food Processing +14
Effect of different stabilizers on acceptability and shelf- stability of soy-yoghurt
K. O. Jimoh, Adelodun Lawrence Kolapo · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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