3
Publications
318
Citations
3
H-Index
2007
Active since
AK Oladele is an author specializing in food quality, health sciences, and meat science.
Top concepts
HealthFood QualityBiologyNutritionPhysiologyMeat ScienceWater QualityFood ChemistryAnimal NutritionAnimal Physiology
Publications per year
2007–2017
3
3
Rows per page
1–3 of 3