Concepedia

J.O. Odedeji

JO

Statistics

Publications

7

Citations

364

H-Index

7

Active since

2007

Affiliations

Osun State Polytechnic, Iree(Current)

J.O. Odedeji is an author at Osun State Polytechnic, Iree specializing in health sciences, agricultural economics, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsNutritionEngineeringFood SafetyFood TechnologySeed ProcessingAnimal Nutrition

Publications per year

2007–2014

7

Publications

7

Functional Properties of Wheat and Sweet Potato Flour Blends

R.O. Adeleke, J.O. Odedeji · Pakistan Journal of Nutrition · 2010 · 222 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Acceptability Studies on Bread Fortified with Tilapia Fish Flour

R.O. Adeleke, J.O. Odedeji · Pakistan Journal of Nutrition · 2010 · 45 citations · Full text

Food Chemistry, Nutrition, Tilapia Fish Flour +11

Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)

J.O. Odedeji, W.A. Oyeleke · Pakistan Journal of Nutrition · 2011 · 24 citations · Full text

Food Chemistry, Functional Properties, Engineering +9

Proximate, Physicochemical and Organoleptic Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)

J.O. Odedeji, W.A. Oyeleke · Pakistan Journal of Nutrition · 2011 · 23 citations

Nutrition, Engineering, Dehulled Cowpea Flour +17

Pasting Characteristics of Wheat and Sweet Potato Flour Blends

J.O. Odedeji, R.O. Adeleke · Pakistan Journal of Nutrition · 2010 · 21 citations

Food Chemistry, Commercial Wheat Flour, Sweet Potato +11

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