Concepedia
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Publications
6
Citations
432
H-Index
Active since
2010
R.O. Adeleke is an author specializing in agriculture, food analysis, and food science.
Publications per year
2010–2010
Functional Properties of Wheat and Sweet Potato Flour Blends
R.O. Adeleke, J.O. Odedeji · Pakistan Journal of Nutrition · 2010 · 224 citations · Full text
Agriculture, Food Science, Plant Sciences +7
Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties
Olufunmilola Adunni Abiodun, R.O. Adeleke · Pakistan Journal of Nutrition · 2010 · 65 citations · Full text
Agriculture, Nutritional Sciences, Plant Sciences +17
Acceptability Studies on Bread Fortified with Tilapia Fish Flour
R.O. Adeleke, J.O. Odedeji · Pakistan Journal of Nutrition · 2010 · 46 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria
R.O. Adeleke, Olufunmilola Adunni Abiodun · Pakistan Journal of Nutrition · 2010 · 44 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Nutritional composition of breadnut seeds (Artocarpus camansi).
R.O. Adeleke, Olufunmilola Adunni Abiodun · African Journal of Agricultural Research · 2010 · 32 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +14
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