Concepedia
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Publications
2
Citations
47
H-Index
Active since
2011
W.A. Oyeleke is an author specializing in food science, seed nutritional composition, and cowpea production.
Publications per year
2011–2011
Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (<I>Vigna unguiculata</I>)
J.O. Odedeji, W.A. Oyeleke · Pakistan Journal of Nutrition · 2011 · 24 citations · Full text
Agriculture, Agronomy, Food Science +11
Proximate, Physicochemical and Organoleptic Properties of Whole and Dehulled Cowpea Seed Flour (<I>Vigna unguiculata</I>)
J.O. Odedeji, W.A. Oyeleke · Pakistan Journal of Nutrition · 2011 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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