Publication | Open Access
Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)
24
Citations
8
References
2011
Year
Food ChemistryFunctional PropertiesEngineeringFunctional PropertyFood AnalysisFood StructureAgricultural EconomicsVigna UnguiculataFood QualitySeed ProcessingComparative StudiesHealth Sciences
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