Concepedia

Bene W. Abbey

BW

7

Publications

368

Citations

7

H-Index

1979

Active since

Affiliations

University of Port Harcourt(Current)

Rivers State University

University of Nottingham

Bene W. Abbey is an author at University of Port Harcourt specializing in public health, nutrition, and metabolism.

Top concepts

Publications per year

1979–2019

7

Publications

7

Functional Properties of Raw and Heat Processed Cowpea ( <i>Vigna unguiculata</i> , Walp) Flour

Bene W. Abbey, GO Ibeh · Journal of Food Science · 1988 · 215 citations

Functional‐Properties of Raw and Heat Processed Brown Bean ( <i>Canavalia rosea</i> DC) Flour

Bene W. Abbey, GO Ibeh · Journal of Food Science · 1987 · 42 citations

Nutritional effects of field bean (<i>Vicia faba</i>L.) proteinase inhibitors fed to rats

Bene W. Abbey, R.J. Neale, G. Norton · British Journal Of Nutrition · 1979 · 33 citations · Full text

Effects of dietary proteinase inhibitors from field bean (<i>Vicia faba</i> L.) and field-bean meal on pancreatic function in the rat

Bene W. Abbey, G. Norton, R.J. Neale · British Journal Of Nutrition · 1979 · 29 citations · Full text

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Composition and flatulence-producing potential of commonly eaten Nigerian and American legumes

R. Dixon Phillips, Bene W. Abbey · Food Chemistry · 1989 · 27 citations

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