K. O. Ipinmoroti

Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

O. Aletor, A. A. Oshodi, K. O. Ipinmoroti · Food Chemistry · 2002 · 261 citations

Food Chemistry, Nutrition, Engineering +10

Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted Pumpkin (Telfairia occidentalis)

Tayo Nathaniel Fagbemi, A. Aladesanmi Oshodi, K. O. Ipinmoroti · Pakistan Journal of Nutrition · 2005 · 123 citations · Full text

Nutrition, Food Analysis, Nutritive Value +24

Functional properties of some varieties of African yam bean (<i>Sphenostylis stenocarpa</i>) flour — III

A. A. Oshodi, K. O. Ipinmoroti, E. I. Adeyeye · International Journal of Food Sciences and Nutrition · 1997 · 69 citations

Coagulation / flocculation process in the removal of trace metals present in industrial wastewater

OS Amuda, IA Amoo, K. O. Ipinmoroti et al. · Journal of Applied Sciences and Environmental Management · 2006 · 67 citations · Full text

Engineering, Polymer Addition, Wastewater Treatment +17

Effect of leaching on heavy metals concentration of soil in some dumpsites

E. E. Awokunmi, S. S. Asaolu, K. O. Ipinmoroti · African Journal of Environmental Science and Technology · 2010 · 58 citations · Full text

Environmental Chemistry, Engineering, Environmental Engineering +12