Concepedia

A. Aladesanmi Oshodi

AA

2

Publications

153

Citations

2

H-Index

2005

Active since

A. Aladesanmi Oshodi is an author specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2005–2008

2

Publications

2

Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted Pumpkin (Telfairia occidentalis)

Tayo Nathaniel Fagbemi, A. Aladesanmi Oshodi, K. O. Ipinmoroti · Pakistan Journal of Nutrition · 2005 · 123 citations · Full text

, , +24

The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium quinoa) Flour

H N Ogungbenle, A. Aladesanmi Oshodi, M. O. Oladimeji · Pakistan Journal of Nutrition · 2008 · 30 citations · Full text

, , +6

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