Tayo Nathaniel Fagbemi

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Comfort F. Ajibola, Joseph Bandele Fashakin, Tayo Nathaniel Fagbemi et al. · International Journal of Molecular Sciences · 2011 · 295 citations · Full text

Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars

Oluwatooyin F. Osundahunsi, Tayo Nathaniel Fagbemi, Ellina Kesselman et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted Pumpkin (Telfairia occidentalis)

Tayo Nathaniel Fagbemi, A. Aladesanmi Oshodi, K. O. Ipinmoroti · Pakistan Journal of Nutrition · 2005 · 123 citations · Full text

Nutrition, Food Analysis, Nutritive Value +24

Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate

Comfort F. Ajibola, Sunday A. Malomo, Tayo Nathaniel Fagbemi et al. · Food Hydrocolloids · 2015 · 113 citations

Biology, Functional Properties, Botany +7

In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

Taiwo Ayodele Aderinola, Adeola M. Alashi, Ifeanyi D. Nwachukwu et al. · Food Hydrocolloids · 2019 · 110 citations

Functional Properties, Engineering, In Vitro Fermentation +7