In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

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Protein structure: A practical approach

Trends in Biochemical Sciences · 1990 · 2K citations

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Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

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A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

Life Sciences, Biochemistry, Food Science +13

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Joyce I. Boye, Salih Aksay, Samira Roufik et al. · Food Research International · 2009 · 808 citations

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