In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

Lipid Analysis, Lipoprotein Samples, Proteinlipid Interaction +12

Protein structure: A practical approach

Trends in Biochemical Sciences · 1990 · 2K citations

Biomolecular Structure Prediction, Protein Folding, Molecular Biology +4

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Protein Chemistry, Proteinlipid Interaction, Biochemistry +10

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 961 citations

Animal Physiology, Nutrition, Nutrient Physiology +13

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Joyce I. Boye, Salih Aksay, Samira Roufik et al. · Food Research International · 2009 · 783 citations

Functional Properties, Engineering, Environmental Engineering +10