Ifeanyi D. Nwachukwu

Author

Also Known As

I. D. Nwachukwu, I. M. Nwachukwu, I. V. Nwachukwu, Ifeanyi D Nwachukwu, Ifeanyi D. Nwachukwu, Ifeanyi Daniel Nwachukwu, Ifeanyi Nwachukwu, Nwachukwu, Ifeanyi

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

University of Manitoba Federal University of Technology Loma Linda University Dalhousie University Durban University of Technology

About

Ifeanyi D. Nwachukwu is an author at University of Manitoba specializing in biochemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	512
2	Engineering	6	6	375
3	Health Sciences	6	6	322
4	Natural Sciences	5	5	202
5	Public Health	2	2	135

Ifeanyi D. Nwachukwu

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe, Rotimi E. Aluko Trends in Food Science & Technology Health Claim StatusProduction TechnologyOphthalmologyMedicinePharmacology	2015	153
Trends and innovations in the formulation of plant-based foods Christabel Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee Food Production Processing and Nutrition NutritionFood AnalysisPlant-based FoodsAgricultural EconomicsSustainable Agriculture	2023	114
In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins Taiwo Ayodele Aderinola, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Food Hydrocolloids Functional PropertiesEngineeringIn Vitro FermentationBiochemistrySeed Proteins	2019	110
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions Abimbola Kemisola Arise, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Food & Function EngineeringNutraceutical IngredientGlycobiologyOxidative StressProtein Purification	2016	107
Physicochemical and emulsification properties of flaxseed ( Linum usitatissimum ) albumin and globulin fractions Ifeanyi D. Nwachukwu, Rotimi E. Aluko Food Chemistry Food ChemistryLinum UsitatissimumFood ColloidFood AnalysisFood Biophysics	2018	106
Functional properties of sesame (Sesamum indicum Linn) seed protein fractions Atinuke O. Idowu, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Food Production Processing and Nutrition	2021	69
A systematic evaluation of various methods for quantifying food protein hydrolysate peptides Ifeanyi D. Nwachukwu, Rotimi E. Aluko Food Chemistry BiochemistryMedicineNatural SciencesBioanalysisMass Spectrometry	2018	68
Sulfur and Sulfur Compounds in Plant Defence Ifeanyi D. Nwachukwu, Alan Slusarenko, Martin C. H. Gruhlke Natural Product Communications Bioorganic ChemistryEngineeringBotanySecondary MetabolitesChemical Biology	2012	54
Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats Ifeanyi D. Nwachukwu, Abraham T. Girgih, Sunday A. Malomo, International Journal of Molecular Sciences	2014	48
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (<i>Gadus morhua</i>) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida Hasan, Food & Nutrition Research	2015	48

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