Chibuike C. Udenigwe

Author

Also Known As

C C Udenigwe, C. C. Udenigwe, C.C. Udenigwe, Chibuike C. Udenigwe, Chibuike C Udenigwe, Chibuike C. Udenigwe, Chibuike Chinedu Udenigwe, Chibuike Udenigwe, Chibuike. C. Udenigwe, Chibuike C. Udenigwe

317

Publications

13.4K

Citations

H-Index

167

Concepts

All Affiliations

University of Ottawa Dalhousie University University of Manitoba Qiqihar University Cape Breton University

About

Chibuike C. Udenigwe is an author at University of Ottawa specializing in biochemistry, medicine, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	36	58	4.4K
2	Natural Sciences	22	31	1.9K
3	Engineering	18	20	1.7K
4	Health Sciences	7	7	298
5	Education	1	1	28

Chibuike C. Udenigwe

131

Publications

9.1K

Citations

H-Index

Page 1

	Year	Citations
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko Journal of Agricultural and Food Chemistry	2010	468
Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates Chibuike C. Udenigwe, Rotimi E. Aluko International Journal of Molecular Sciences NutritionPls ModelsFood AnalysisLipid PeroxidationRedox Biology	2011	301
Bioinformatics approaches, prospects and challenges of food bioactive peptide research Chibuike C. Udenigwe Trends in Food Science & Technology EngineeringBiochemistryNatural SciencesPeptide LibraryComputational Biology	2014	290
Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds Precious Akuma, Ogadimma D. Okagu, Chibuike C. Udenigwe Frontiers in Sustainable Food Systems EngineeringNanodelivery SystemsExtracellular MicrovesiclesBiomedical EngineeringNanomedicine	2019	245
In Vitro Antioxidant Properties of Hemp Seed (<i>Cannabis sativa</i> L.) Protein Hydrolysate Fractions Abraham T. Girgih, Chibuike C. Udenigwe, Rotimi E. Aluko Journal of the American Oil Chemists Society Lipid PeroxidationHemp SeedMembrane Ultrafiltration FractionationRedox BiologyOxidative Stress	2010	236
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions Chibuike C. Udenigwe, Yin-Shiou Lin, Wen‐Chi Hou, Journal of Functional Foods Protein ChemistryBiochemistryEnzyme CatalysisBiotechnologyStructure-function Enzyme Kinetics	2009	216
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Trends in Food Science & Technology BiomanufacturingBiosynthesisLegume ProteinsBotanyEngineering	2020	197
Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health Chukwunonso E.C.C. Ejike, Stephanie A. Collins, Nileeka Balasuriya, Trends in Food Science & Technology NutritionEngineeringPhysiologyBiotechnologyCardiovascular Health	2016	189
Revisiting the mechanisms of ACE inhibitory peptides from food proteins Wang Liao, Chibuike C. Udenigwe Trends in Food Science & Technology BiochemistryNatural SciencesPeptide LibraryGlycobiologyMolecular Biology	2017	183
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe Current Opinion in Food Science PolyphenolicsBiochemistryProtein–polyphenol InteractionsAntioxidant ActivitiesReactive Oxygen Specie	2022	182

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