Concepedia
Statistics
Publications
132
Citations
9.5K
H-Index
56
Active since
2006
Affiliations
University of Ottawa(Current)
Dalhousie University
University of Manitoba
Qiqihar University
Cape Breton University
Chibuike C. Udenigwe is an author at University of Ottawa specializing in biochemistry, food science, and life sciences.
Publications per year
2006–2025
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions
Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko · Journal of Agricultural and Food Chemistry · 2010 · 475 citations
Life Sciences, Biochemistry, Nutritional Sciences +17
Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
Chibuike C. Udenigwe, Rotimi E. Aluko · International Journal of Molecular Sciences · 2011 · 306 citations · Full text
Agriculture, Biochemistry, Food Science +17
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
Chibuike C. Udenigwe · Trends in Food Science & Technology · 2014 · 293 citations
Life Sciences, Bioinformatics, Food Science +14
Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds
Precious Akuma, Ogadimma D. Okagu, Chibuike C. Udenigwe · Frontiers in Sustainable Food Systems · 2019 · 253 citations · Full text
Life Sciences, Bioengineering, Biotechnology +16
In Vitro Antioxidant Properties of Hemp Seed (<i>Cannabis sativa</i> L.) Protein Hydrolysate Fractions
Abraham T. Girgih, Chibuike C. Udenigwe, Rotimi E. Aluko · Journal of the American Oil Chemists Society · 2010 · 240 citations
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