Ogadimma D. Okagu

Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds

Precious Akuma, Ogadimma D. Okagu, Chibuike C. Udenigwe · Frontiers in Sustainable Food Systems · 2019 · 253 citations · Full text

Life Sciences, Bioengineering, Biotechnology +16

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Jian Jin, Ogadimma D. Okagu, Abu ElGasim A. Yagoub et al. · Ultrasonics Sonochemistry · 2020 · 170 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes

Ogadimma D. Okagu, Ojasvi Verma, David Julian McClements et al. · International Journal of Biological Macromolecules · 2020 · 61 citations

Pharmacy, Food Science, Nutritional Sciences +16

Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexes

Ogadimma D. Okagu, Jian Jin, Chibuike C. Udenigwe · Journal of Molecular Liquids · 2020 · 54 citations

Natural Sciences, Biochemistry, Molecular Pharmaceutics +17

Lentil Protein and Tannic Acid Interaction Limits <i>in Vitro</i> Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins

Ruth T. Boachie, Ogadimma D. Okagu, Raliat O. Abioye et al. · Journal of Agricultural and Food Chemistry · 2022 · 34 citations

Life Sciences, Biochemistry, Food Science +17