Raliat O. Abioye

Bioaccessibility of bioactive peptides: recent advances and perspectives

Chibuike C. Udenigwe, Raliat O. Abioye, Innocent Uzochukwu Okagu et al. · Current Opinion in Food Science · 2021 · 104 citations

Biochemistry, Medicine, Peptide Library +4

β-Glucan Interaction with Lentil (<i>Lens culinaris</i>) and Yellow Pea (<i>Pisum sativum</i>) Proteins Suppresses Their <i>In Vitro</i> Digestibility

Ruth T. Boachie, Mieke M. B. Commandeur, Raliat O. Abioye et al. · Journal of Agricultural and Food Chemistry · 2021 · 29 citations

Lentil Protein and Tannic Acid Interaction Limits <i>in Vitro</i> Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins

Ruth T. Boachie, Ogadimma D. Okagu, Raliat O. Abioye et al. · Journal of Agricultural and Food Chemistry · 2022 · 29 citations · Full text

Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and Quercetin

Raliat O. Abioye, Ogadimma D. Okagu, Chibuike C. Udenigwe · Journal of Agricultural and Food Chemistry · 2021 · 24 citations

Iapp Fibrils, Fibril Disaggregation Potential, Food Biophysics +16

Disaggregation of Islet Amyloid Polypeptide Fibrils as a Potential Anti-Fibrillation Mechanism of Tetrapeptide TNGQ

Raliat O. Abioye, Ogadimma D. Okagu, Chibuike C. Udenigwe · International Journal of Molecular Sciences · 2022 · 16 citations · Full text

Peptide Science, Analytical Ultracentrifugation, Protein Folding +20