Concepedia

Comfort F. Ajibola

CF

Statistics

Publications

6

Citations

591

H-Index

6

Active since

2011

Affiliations

University of Manitoba(Current)

Federal University of Technology

Comfort F. Ajibola is an author at University of Manitoba specializing in proteins in foods, food science, and agriculture.

Publications per year

2011–2022

6

Publications

6

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Comfort F. Ajibola, Joseph Bandele Fashakin, Tayo Nathaniel Fagbemi et al. · International Journal of Molecular Sciences · 2011 · 302 citations · Full text

Agriculture, Biochemistry, Food Science +17

Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate

Comfort F. Ajibola, Sunday A. Malomo, Tayo Nathaniel Fagbemi et al. · Food Hydrocolloids · 2015 · 117 citations

Agriculture, Biochemistry, Plant Sciences +16

Physicochemical and Antioxidant Properties of Whole-Wheat Biscuits Incorporated with Moringa oleifera Leaves and Cocoa Powder

Comfort F. Ajibola, Victoria Olubukola Oyerinde, Olakunle Adeniyan · Journal of Scientific Research and Reports · 2015 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

Comfort F. Ajibola, Rotimi E. Aluko · Molecules · 2022 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions

Comfort F. Ajibola, Joseph Bandele Fashakin, Tayo Nathaniel Fagbemi et al. · Food Research International · 2012 · 36 citations

Life Sciences, Biochemistry, Food Science +16

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