Concepedia

Olakunle Adeniyan

OA

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Publications

2

Citations

69

H-Index

2

Active since

2013

Affiliations

Federal University of Technology(Current)

Olakunle Adeniyan is an author at Federal University of Technology specializing in nutrition, food chemistry, and oxidative stress.

Top concepts

Publications per year

2013–2015

2

Publications

2

Physicochemical and Antioxidant Properties of Whole-Wheat Biscuits Incorporated with Moringa oleifera Leaves and Cocoa Powder

Comfort F. Ajibola, Victoria Olubukola Oyerinde, Olakunle Adeniyan · Journal of Scientific Research and Reports · 2015 · 59 citations · Full text

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Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed ( Sesamum indicum L. )

Olakunle Adeniyan, Emmanuel Oluwafemi Ibukun, Yetunde Ogunbolude et al. · Food science and quality management · 2013 · 10 citations

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