Oluwatooyin F. Osundahunsi

Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars

Oluwatooyin F. Osundahunsi, Tayo Nathaniel Fagbemi, Ellina Kesselman et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Thermal Stability of Genistein and Daidzein and Its Effect on Their Antioxidant Activity

Yael Ungar, Oluwatooyin F. Osundahunsi, Eyal Shimoni · Journal of Agricultural and Food Chemistry · 2003 · 124 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate

Mary Omolola Omosebi, Oluwatooyin F. Osundahunsi, Tayo Nathaniel Fagbemi · Journal of Food Biochemistry · 2018 · 101 citations

Nutrition, Nutritive Value, Agricultural Economics +20

Effect of preprocessing techniques on pearl millet flour and changes in technological properties

Stephen A. Akinola, Adebanjo A. Badejo, Oluwatooyin F. Osundahunsi et al. · International Journal of Food Science & Technology · 2017 · 94 citations

Engineering, Industrial Engineering, Food Analysis +16

Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations

Oluwole Steve Ijarotimi, Sunday A. Malomo, Tayo Nathaniel Fagbemi et al. · Food Hydrocolloids · 2017 · 68 citations

Food Chemistry, Functional Properties, Engineering +9