Stephen A. Akinola

Effect of preprocessing techniques on pearl millet flour and changes in technological properties

Stephen A. Akinola, Adebanjo A. Badejo, Oluwatooyin F. Osundahunsi et al. · International Journal of Food Science & Technology · 2017 · 94 citations

Engineering, Industrial Engineering, Food Analysis +16

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

Gudani Millicent Managa, Stephen A. Akinola, Fabienne Remize et al. · Frontiers in Nutrition · 2021 · 57 citations · Full text

Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi et al. · Foods · 2022 · 46 citations · Full text

Mango Juice, Food Analysis, Lactic Acid Fermentation +17

Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

Florence M. Mashitoa, Stephen A. Akinola, Vimbainashe E. Manhevi et al. · Foods · 2021 · 44 citations · Full text

Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi · Food and Nutrition Sciences · 2016 · 40 citations · Full text

Nutrition, Food Analysis, Nutritive Value +17