Concepedia

Vimbainashe E. Manhivi

VE

Statistics

Publications

21

Citations

629

H-Index

16

Active since

2018

Affiliations

Tshwane University of Technology(Current)

The University of Queensland

Agriculture and Food

ARC Centre of Excellence for Plant Success in Nature and Agriculture

Australian Research Council

Vimbainashe E. Manhivi is an author at Tshwane University of Technology specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

2018–2024

21

Publications

21

Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

Alexandre Degrain, Vimbainashe E. Manhivi, Fabienne Remize et al. · Microorganisms · 2020 · 101 citations · Full text

, , +17

Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.)

Vimbainashe E. Manhivi, S.L. Venter, Eric O. Amonsou et al. · Carbohydrate Polymers · 2018 · 80 citations

, , +13

Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties

Vimbainashe E. Manhivi, Eric O. Amonsou · Food Chemistry · 2018 · 54 citations

, , +11

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

Faith Seke, Vimbainashe E. Manhivi, Tinotenda Shoko et al. · Foods · 2021 · 52 citations · Full text

, , +17

Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi et al. · Foods · 2022 · 48 citations · Full text

, , +17

1–5 of 21