Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.) - Concepedia

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Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.)

78

Citations

36

References

2018

Year

Vimbainashe E. Manhivi, S.L. Venter, Eric O. Amonsou, Tukayi Kudanga

Carbohydrate Polymers

BiomanufacturingNatural PolymerRheological PropertiesRheologyColocasia EsculentaPolysaccharide

References

	Year	Citations

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