Concepedia
Statistics
Publications
41
Citations
1.6K
H-Index
23
Active since
2004
Affiliations
Durban University of Technology(Current)
University of KwaZulu-Natal
Agricultural Research Council of South Africa
University of Pretoria
University of Manitoba
Eric O. Amonsou is an author at Durban University of Technology specializing in food science, food chemistry, and agriculture.
Publications per year
2004–2024
Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes
Samson A. Oyeyinka, Suren Singh, Patrick Adebola et al. · Carbohydrate Polymers · 2015 · 138 citations
Agriculture, Biochemistry, Food Science +16
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions
Abimbola Kemisola Arise, Adeola M. Alashi, Ifeanyi D. Nwachukwu et al. · Food & Function · 2016 · 114 citations
Life Sciences, Biochemistry, Food Science +17
Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals
A.R. Mukurumbira, M. Marcos, Alain Dufresne et al. · International Journal of Biological Macromolecules · 2017 · 90 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +14
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films
A.R. Mukurumbira, John J. Mellem, Eric O. Amonsou · Carbohydrate Polymers · 2017 · 89 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +16
Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.)
Vimbainashe E. Manhivi, S.L. Venter, Eric O. Amonsou et al. · Carbohydrate Polymers · 2018 · 80 citations
Life Sciences, Biochemistry, Food Science +13
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