Concepedia
Statistics
Publications
40
Citations
1.5K
H-Index
22
Active since
2004
Affiliations
Durban University of Technology(Current)
University of KwaZulu-Natal
Agricultural Research Council of South Africa
University of Pretoria
University of Manitoba
Eric O. Amonsou is an author at Durban University of Technology specializing in engineering, food chemistry, and biotechnology.
Top concepts
EngineeringFood ChemistryBiochemistryBiotechnologyHealthBiomolecular EngineeringNutritionAgricultural EconomicsFood ProcessingFood Engineering
Publications per year
2004–2023
Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes
Samson A. Oyeyinka, Suren Singh, Patrick Adebola et al. · Carbohydrate Polymers · 2015 · 132 citations
Food Chemistry, Nutrition, Health Sciences +7
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions
Abimbola Kemisola Arise, Adeola M. Alashi, Ifeanyi D. Nwachukwu et al. · Food & Function · 2016 · 107 citations
Engineering, Nutraceutical Ingredient, Glycobiology +17
Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals
A.R. Mukurumbira, M. Marcos, Alain Dufresne et al. · International Journal of Biological Macromolecules · 2017 · 89 citations
Materials Science, Engineering, Nanomaterials +5
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films
A.R. Mukurumbira, John J. Mellem, Eric O. Amonsou · Carbohydrate Polymers · 2017 · 86 citations
Materials Science, Edible Film, Engineering +6
Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.)
Vimbainashe E. Manhivi, S.L. Venter, Eric O. Amonsou et al. · Carbohydrate Polymers · 2018 · 78 citations
Biomanufacturing, Natural Polymer, Rheological Properties +3
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