S.L. Venter - Concepedia

Author

S.L. Venter

Agricultural Research Council of South Africa ORCID

Also Known As

S L V Venter, S Venter, S. L. Venter, S. Venter, S.L Venter, S.L. Venter, Sonja L Venter, Sonja L. Venter, Sonja Louise Venter, Sonja VENTER

Publications

1.5K

Citations

H-Index

100

Concepts

All Affiliations

Agricultural Research Council of South Africa Durban University of Technology University of KwaZulu-Natal North-West University University of the Free State

About

S.L. Venter is an author at Agricultural Research Council of South Africa specializing in agricultural economics, public health, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	393
2	Medicine	7	7	244
3	Business	2	2	100
4	Health Sciences	2	2	73
5	Management	1	1	14

S.L. Venter

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Role of indigenous leafy vegetables in combating hunger and malnutrition W.S. Jansen van Rensburg, S.L. Venter, T.R. Netshiluvhi, South African Journal of Botany MalnutritionNutritionEngineeringBotanyNutritive Value	2004	157
Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2–5-y-old children in South Africa,, Mieke Faber, Michael A. S. Phungula, S.L. Venter, American Journal of Clinical Nutrition NutritionHome GardensGlobal HealthSouth AfricaPublic Health Nutrition	2002	147
Increased vitamin A intake in children aged 2–5 years through targeted home-gardens in a rural South African community Mieke Faber, S.L. Venter, AJ Spinnler Benadé Public Health Nutrition	2002	105
Adoption and Promotion of Resilient Crops for Climate Risk Mitigation and Import Substitution: A Case Analysis of Cassava for South African Agriculture Assefa B. Amelework, Michael W. Bairu, Obakeng Maema, Frontiers in Sustainable Food Systems Economic DevelopmentAgricultural EconomicsResilient CropsSustainable AgricultureSouth Africa	2021	86
Selection of cowpea genotypes based on grain mineral and total protein content Abe Shegro Gerrano, W.S. Jansen van Rensburg, S.L. Venter, Acta Agriculturae Scandinavica Section B - Soil & Plant Science NutritionFertilityGeneticsAgricultural EconomicsGenomics	2018	84
Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.) Vimbainashe E. Manhivi, S.L. Venter, Eric O. Amonsou, Carbohydrate Polymers BiomanufacturingNatural PolymerRheological PropertiesRheologyColocasia Esculenta	2018	78
A chromosome‐level<i>Amaranthus cruentus</i>genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop Xiao Ma, Fabián E. Vaistij, Yi Li, The Plant Journal	2021	55
Effect of lipid types on complexation and some physicochemical properties of bambara groundnut starch Samson A. Oyeyinka, Suren Singh, S.L. Venter, Starch - Stärke Lipid AnalysisEngineeringFood AnalysisPolysaccharideBambara Starch	2016	49
Correlation between fusaric acid production and virulence of isolates ofFusarium oxysporum that causes potato dry rot in South Africa S.L. Venter, P. J. Steyn Potato Research Potato Dry RotCrop ProtectionSouth AfricaPlant PathologyMicrobiology	1998	48
Effects of Cowpea-Amaranth Intercropping and Fertiliser Application on Soil Phosphatase Activities, Available Soil Phosphorus, and Crop Growth Response Buhlebelive Mndzebele, Bhekumthetho Ncube, Melake K. Fessehazion, Agronomy EngineeringLegume IntercropAgricultural EconomicsPlant-soil InteractionPlant Uptake	2020	48

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