W.S. Jansen van Rensburg

Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes

Paul van Jaarsveld, Mieke Faber, Ina van Heerden et al. · Journal of Food Composition and Analysis · 2013 · 168 citations

Nutrition, Engineering, Nutrient Content +10

African leafy vegetables in South Africa

W.S. Jansen van Rensburg, W. Van Averbeke, Mieke Faber et al. · Water SA · 2018 · 168 citations · Full text

Agroecology, Botany, South African History +15

Role of indigenous leafy vegetables in combating hunger and malnutrition

W.S. Jansen van Rensburg, S.L. Venter, T.R. Netshiluvhi et al. · South African Journal of Botany · 2004 · 157 citations · Full text

Malnutrition, Nutrition, Engineering +16

Selection of cowpea genotypes based on grain mineral and total protein content

Abe Shegro Gerrano, W.S. Jansen van Rensburg, S.L. Venter et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2018 · 84 citations · Full text

Nutrition, Fertility, Genetics +23

Genetic variability in cowpea (<i>Vigna unguiculata</i>(L.) Walp.) genotypes

Abe Shegro Gerrano, Patrick Adebola, W.S. Jansen van Rensburg et al. · South African Journal of Plant and Soil · 2015 · 70 citations

Plant Genetics, Genetics, Agricultural Economics +18