Tinotenda Shoko

Anti-aging potential of extracts from Sclerocarya birrea (A. Rich.) Hochst and its chemical profiling by UPLC-Q-TOF-MS

Tinotenda Shoko, Vinesh Maharaj, Dashnie Naidoo et al. · BMC Complementary and Alternative Medicine · 2018 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

Faith Seke, Vimbainashe E. Manhivi, Tinotenda Shoko et al. · Foods · 2021 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +17

Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi et al. · Foods · 2022 · 48 citations · Full text

Agriculture, Food Science, Microbiology +17

Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compounds

Hasten Aloy Alozie Osondu, Stephen A. Akinola, Tinotenda Shoko et al. · Postharvest Biology and Technology · 2021 · 29 citations

Natural Sciences, Food Science, Materials Science +16

Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)

Faith Seke, Vimbainashe E. Manhivi, Tinotenda Shoko et al. · Food Bioscience · 2021 · 28 citations

Agriculture, Food Science, Plant Sciences +17