Concepedia

Adebanjo A. Badejo

AA

27

Publications

1.2K

Citations

19

H-Index

2007

Active since

Affiliations

Federal University of Technology(Current)

Shimane University

Hiroshima University

Mountain Top University

Assam Agricultural University

Adebanjo A. Badejo is an author at Federal University of Technology specializing in engineering, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2007–2022

27

Publications

27

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

Adebanjo A. Badejo, Keiko Wada, Yongshun Gao et al. · Journal of Experimental Botany · 2011 · 175 citations · Full text

Effect of preprocessing techniques on pearl millet flour and changes in technological properties

Stephen A. Akinola, Adebanjo A. Badejo, Oluwatooyin F. Osundahunsi et al. · International Journal of Food Science & Technology · 2017 · 94 citations

, , +16

Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)

Adebanjo A. Badejo, Yukichi Fujikawa, Muneharu Esaka · Journal of Plant Physiology · 2008 · 92 citations

, , +8

Analysis of GDP-D-Mannose Pyrophosphorylase Gene Promoter from Acerola (Malpighia glabra) and Increase in Ascorbate Content of Transgenic Tobacco Expressing the Acerola Gene

Adebanjo A. Badejo, Nobukazu Tanaka, Muneharu Esaka · Plant and Cell Physiology · 2007 · 76 citations · Full text

Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

Folashade B. Awe, Tayo Nathaniel Fagbemi, Beatrice O. Ifesan et al. · Food Research International · 2013 · 66 citations

, , +4

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