Adebanjo A. Badejo

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

Adebanjo A. Badejo, Keiko Wada, Yongshun Gao et al. · Journal of Experimental Botany · 2011 · 177 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of preprocessing techniques on pearl millet flour and changes in technological properties

Stephen A. Akinola, Adebanjo A. Badejo, Oluwatooyin F. Osundahunsi et al. · International Journal of Food Science & Technology · 2017 · 100 citations

Agriculture, Food Science, Food Analysis +14

Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)

Adebanjo A. Badejo, Yukichi Fujikawa, Muneharu Esaka · Journal of Plant Physiology · 2008 · 92 citations

Life Sciences, Plant Biology, Plant Sciences +8

Analysis of GDP-D-Mannose Pyrophosphorylase Gene Promoter from Acerola (Malpighia glabra) and Increase in Ascorbate Content of Transgenic Tobacco Expressing the Acerola Gene

Adebanjo A. Badejo, Nobukazu Tanaka, Muneharu Esaka · Plant and Cell Physiology · 2007 · 78 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

Folashade B. Awe, Tayo Nathaniel Fagbemi, Beatrice O. Ifesan et al. · Food Research International · 2013 · 69 citations

Agriculture, Food Science, Nutritional Sciences +14