Adebanjo A. Badejo

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

Adebanjo A. Badejo, Keiko Wada, Yongshun Gao et al. · Journal of Experimental Botany · 2011 · 175 citations · Full text

Effect of preprocessing techniques on pearl millet flour and changes in technological properties

Stephen A. Akinola, Adebanjo A. Badejo, Oluwatooyin F. Osundahunsi et al. · International Journal of Food Science & Technology · 2017 · 94 citations

Engineering, Industrial Engineering, Food Analysis +16

Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)

Adebanjo A. Badejo, Yukichi Fujikawa, Muneharu Esaka · Journal of Plant Physiology · 2008 · 92 citations

Smirnoff-wheeler Pathway, Biosynthesis, Engineering +8

Analysis of GDP-D-Mannose Pyrophosphorylase Gene Promoter from Acerola (Malpighia glabra) and Increase in Ascorbate Content of Transgenic Tobacco Expressing the Acerola Gene

Adebanjo A. Badejo, Nobukazu Tanaka, Muneharu Esaka · Plant and Cell Physiology · 2007 · 76 citations · Full text

Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

Folashade B. Awe, Tayo Nathaniel Fagbemi, Beatrice O. Ifesan et al. · Food Research International · 2013 · 66 citations

Food Chemistry, Hot Water Extracts, Food Bioactive Compound +4