Beatrice O. Ifesan

Physicochemical properties of malted finger millet (<i>Eleusine coracana</i>) and pearl millet (<i>Pennisetum glaucum</i>)

Joseph Oghenewogaga Owheruo, Beatrice O. Ifesan, Ayodele O. Kolawole · Food Science & Nutrition · 2018 · 102 citations · Full text

Antioxidant and Antimicrobial Properties of Selected Plant Leaves

Beatrice O. Ifesan · European Journal of Medicinal Plants · 2013 · 78 citations · Full text

Antioxidant Potentials, Botany, Medicine +9

Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours

O.F. Osundahuns, D. Amosu, Beatrice O. Ifesan · American Journal of Food Technology · 2007 · 71 citations · Full text

Food Chemistry, Nutrition, Food Composition +9

Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

Folashade B. Awe, Tayo Nathaniel Fagbemi, Beatrice O. Ifesan et al. · Food Research International · 2013 · 66 citations

Food Chemistry, Hot Water Extracts, Food Bioactive Compound +4

Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace

Olugbenga Olufemi Awolu, Richard Onyemaechi Osemeke, Beatrice O. Ifesan · Journal of Food Science and Technology · 2015 · 58 citations · Full text