Concepedia

Olugbenga Olufemi Awolu

OO

32

Publications

1.1K

Citations

20

H-Index

2013

Active since

Affiliations

Federal University of Technology(Current)

Covenant University

Wageningen University & Research

Central Food Technological Research Institute

Olusegun Agagu University of Science and Technology

Olugbenga Olufemi Awolu is an author at Federal University of Technology specializing in health sciences, food chemistry, and engineering.

ORCID

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Publications per year

2013–2023

32

Publications

32

Optimization of two-step transesterification production of biodiesel from neem (Azadirachta indica) oil

Olugbenga Olufemi Awolu, S. K. Layokun · International journal of energy and environmental engineering · 2013 · 102 citations

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Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour

Olugbenga Olufemi Awolu · Heliyon · 2017 · 84 citations · Full text

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Optimization of the extrusion process for the production of ready-to-eat snack from rice, cassava and kersting's groundnut composite flours

Olugbenga Olufemi Awolu, Patience Morayo Oluwaferanmi, Oluwatobi Iyanuoluwa Fafowora et al. · LWT · 2015 · 75 citations

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Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace

Olugbenga Olufemi Awolu, Richard Onyemaechi Osemeke, Beatrice O. Ifesan · Journal of Food Science and Technology · 2015 · 58 citations · Full text

Optimization of production and quality evaluation of maize‐based snack supplemented with soybean and tiger‐nut (<i>Cyperus esculenta)</i>flour

Olugbenga Olufemi Awolu, Olufunmilayo Sade Omoba, Olumide O Olawoye et al. · Food Science & Nutrition · 2016 · 51 citations · Full text

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