Concepedia

Richard Onyemaechi Osemeke

RO

1

Publications

58

Citations

1

H-Index

2015

Active since

Affiliations

Federal University of Technology(Current)

Richard Onyemaechi Osemeke is an author at Federal University of Technology.

Publications per year

2015–2015

1

Publications

1

Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace

Olugbenga Olufemi Awolu, Richard Onyemaechi Osemeke, Beatrice O. Ifesan · Journal of Food Science and Technology · 2015 · 58 citations · Full text

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