Concepedia

Olufunmilayo Sade Omoba

OS

26

Publications

895

Citations

16

H-Index

2013

Active since

Affiliations

Federal University of Technology(Current)

University of Manitoba

Universidade Federal de Santa Maria

Olufunmilayo Sade Omoba is an author at Federal University of Technology specializing in food chemistry, nutrition, and agricultural economics.

ORCID

Top concepts

Publications per year

2013–2022

26

Publications

26

Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study

Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba, Victor N. Enujiugha et al. · LWT · 2018 · 106 citations

, , +9

HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

Olufunmilayo Sade Omoba, Rebeccah Olajumoke Obafaye, Sule Ola Salawu et al. · Antioxidants · 2015 · 99 citations · Full text

, , +16

Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch

Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba, Victor N. Enujiugha et al. · Food Hydrocolloids · 2019 · 73 citations

, , +4

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba, Victor N. Enujiugha et al. · Food Science & Nutrition · 2018 · 68 citations · Full text

Orange peel flour: A potential source of antioxidant and dietary fiber in pearl-millet biscuit

Rebecca Olajumoke Obafaye, Olufunmilayo Sade Omoba · Journal of Food Biochemistry · 2018 · 60 citations

, , +16

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