Aderonke Ibidunni Olagunju

Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study

Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba, Victor N. Enujiugha et al. · LWT · 2018 · 109 citations

Life Sciences, Biochemistry, Food Science +13

Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)

Tawakalitu E. Aruna, Ogugua C. Aworh, A. O. Raji et al. · Annals of Agricultural Sciences · 2017 · 93 citations · Full text

Agriculture, Biochemistry, Biotechnology +17

Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch

Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba, Victor N. Enujiugha et al. · Food Hydrocolloids · 2019 · 76 citations

Agriculture, Biochemistry, Food Science +12

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba, Victor N. Enujiugha et al. · Food Science & Nutrition · 2018 · 70 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (<i>Sphenostylis stenocarpa</i>)

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo et al. · Food and Nutrition Sciences · 2012 · 53 citations · Full text

Agriculture, Food Science, Plant Sciences +17