Concepedia

Sule Ola Salawu

SO

16

Publications

684

Citations

12

H-Index

2005

Active since

Affiliations

Federal University of Technology(Current)

Universidade Federal de Santa Maria

Sule Ola Salawu is an author at Federal University of Technology specializing in oxidative stress, food chemistry, and nutrition.

Top concepts

Oxidative StressFood ChemistryHealthNutritionMedicinePhysiologyPharmacologyBiochemistryFood PreservativesAgricultural Economics

Publications per year

2005–2021

16

Publications

16

Phytochemical screening and nutrient-antinutrient composition of selected tropical green leafy vegetables

Afolabi Akintunde Akindahunsi, Sule Ola Salawu · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 181 citations · Full text

Nutrition, Botany, Agricultural Economics +16

Effect of frozen period on the chemical, microbiological and sensory quality of frozen tilapia fish ( Sarotherodun galiaenus )

Samuel Taiwo Arannilewa, Sule Ola Salawu, Adewale A. Sorungbe et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 104 citations · Full text

Nutrition, Food Analysis, Sarotherodun Galiaenus +21

HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

Olufunmilayo Sade Omoba, Rebeccah Olajumoke Obafaye, Sule Ola Salawu et al. · Antioxidants · 2015 · 99 citations · Full text

Unripe Orange Peel, Polyphenolics, Oxidative Stress +16

Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes

Sule Ola Salawu, Megan J. Bester, Kwaku G. Duodu · Journal of Food Biochemistry · 2013 · 84 citations

Effect of Frozen Period on The Chemical, Microbiological and Sensory Quality of Frozen Tilapia Fish (<i>Sarotherodun Galiaenus</i>)

Samuel Taiwo Arannilewa, Sule Ola Salawu, Adewale A. Sorungbe et al. · Nutrition and Health · 2006 · 40 citations

Rows per page

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