Concepedia

Rebecca Olajumoke Obafaye

RO

2

Publications

70

Citations

2

H-Index

2018

Active since

Affiliations

Federal University of Technology(Current)

Rebecca Olajumoke Obafaye is an author at Federal University of Technology specializing in nutrition, public health, and food chemistry.

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Publications per year

2018–2020

2

Publications

2

Orange peel flour: A potential source of antioxidant and dietary fiber in pearl-millet biscuit

Rebecca Olajumoke Obafaye, Olufunmilayo Sade Omoba · Journal of Food Biochemistry · 2018 · 60 citations

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Effects of Tiger Nut Fiber on the Quality Characteristics and Consumer Acceptability of Cakes Made from Orange-fleshed Sweet Potato Flour

Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olutoyosi O. Iwaeni et al. · Journal of Culinary Science & Technology · 2020 · 10 citations

, , +21

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