Concepedia
1
Publications
71
Citations
H-Index
2007
Active since
D. Amosu is an author specializing in food chemistry, food processing, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2007–2007
Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours
O.F. Osundahuns, D. Amosu, Beatrice O. Ifesan · American Journal of Food Technology · 2007 · 71 citations · Full text
Food Chemistry, Nutrition, Food Composition +9
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