Mary Omolola Omosebi

Statistics

Publications

Citations

137

H-Index

Active since

2018

Affiliations

Mountain Top University(Current)

Federal University of Technology

Mary Omolola Omosebi is an author at Mountain Top University specializing in food protein composition, dietary protein quality, and nutritional quality.

ORCID

Publications per year

2018–2022

Publications

Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate

Mary Omolola Omosebi, Oluwatooyin F. Osundahunsi, Tayo Nathaniel Fagbemi · Journal of Food Biochemistry · 2018 · 109 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt

Dupe Temilade Otolowo, Mary Omolola Omosebi, Kudirat T. Araoye et al. · Food Production Processing and Nutrition · 2022 · 15 citations · Full text

Agriculture, Dairy Science, Nutrition +15

Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia

Emmanuel Oladeji Alamu, Chileshe Prisca, Bukola Olaniyan et al. · Cogent Food & Agriculture · 2021 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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