Concepedia

Kudirat T. Araoye

KT

Statistics

Publications

2

Citations

25

H-Index

2

Active since

2022

Affiliations

Federal University Oye Ekiti(Current)

Kudirat T. Araoye is an author at Federal University Oye Ekiti specializing in amino acids, seed protein quality, and amino acid profile analysis.

ORCID

Publications per year

2022–2022

2

Publications

2

Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt

Dupe Temilade Otolowo, Mary Omolola Omosebi, Kudirat T. Araoye et al. · Food Production Processing and Nutrition · 2022 · 15 citations · Full text

, , +15

Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates

Eunice Moriyike Ogunbusola, Opeyemi O. Alabi, Kudirat T. Araoye et al. · Food Chemistry Advances · 2022 · 10 citations · Full text

, , +17

1–2 of 2