Opeyemi O. Alabi

Chemical and nutritional values of maize and maize products obtained from selected markets in Kaduna

I Sule Enyisi, VJ Umoh, Cmz Whong et al. · Journal of Pharmaceutical and Allied Sciences · 2014 · 35 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin

Opeyemi O. Alabi, George A. Annor, Eric O. Amonsou · Food Structure · 2023 · 24 citations

Agriculture, Biochemistry, Food Science +6

Composition and some functional properties of Bambara groundnuts vicilin fraction

Opeyemi O. Alabi, Nadia H. Ali, Ifeanyi D. Nwachukwu et al. · LWT · 2020 · 22 citations

Agriculture, Agronomy, Food Science +11

Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates

Eunice Moriyike Ogunbusola, Opeyemi O. Alabi, Kudirat T. Araoye et al. · Food Chemistry Advances · 2022 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17

Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato

Yusuf Olamide Kewuyemi, Chiemela Enyinnaya Chinma, Hema Kesa et al. · Journal of Food Process Engineering · 2024 · 10 citations · Full text

Agriculture, Food Science, Food Processing +14