Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

Life Sciences, Biochemistry, Protein Biochemistry +13

Rapid analysis of amino acids using pre-column derivatization

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin · Journal of Chromatography B Biomedical Sciences and Applications · 1984 · 2.5K citations

Natural Sciences, Biochemistry, Analytical Chemistry +9

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas, Uday S. Annapure, Kaliramesh Siliveru et al. · Trends in Food Science & Technology · 2018 · 905 citations

Agriculture, Food Science, Food Engineering +11

Protein Tyrosine Nitration: Biochemical Mechanisms and Structural Basis of Functional Effects

Rafael Radí · Accounts of Chemical Research · 2012 · 521 citations

Life Sciences, Biochemistry, Molecular Biology +15