Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture - Concepedia

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Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

865

Citations

67

References

2018

Year

Rohit Thirumdas, Anjineyulu Kothakota, Uday S. Annapure, Kaliramesh Siliveru, Renald Blundell, Ruben Gatt, Vasilis Valdramidis

Trends in Food Science & Technology

Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringWater TreatmentAnalytical ChemistryPlasma MedicinePhysico-chemical PropertiesHealth Sciences

References

	Year	Citations

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