Kaliramesh Siliveru

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas, Anjineyulu Kothakota, Uday S. Annapure et al. · Trends in Food Science & Technology · 2018 · 865 citations

Food Chemistry, Chemical Engineering, Engineering +6

Production of biofuels from sorghum

Olivera S. Stamenković, Kaliramesh Siliveru, Vlada B. Veljković et al. · Renewable and Sustainable Energy Reviews · 2020 · 162 citations

Engineering, Bioenergy, Biorefinery Product +6

Impact of mycotoxins and their metabolites associated with food grains

Chennappa Gurikar, D.P. Shivaprasad, Luis Sabillón et al. · Grain & Oil Science and Technology · 2022 · 87 citations · Full text

Considerations for gluten free foods - pearl and finger millet processing and market demand

S. Manivannan, Manoj Kumar Pulivarthi, Anu Suprabha Raj et al. · Grain & Oil Science and Technology · 2022 · 57 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Significance of composition and particle size on the shear flow properties of wheat flour

Kaliramesh Siliveru, RP Kingsly Ambrose, Praveen V. Vadlani · Journal of the Science of Food and Agriculture · 2016 · 40 citations