Concepedia
Statistics
Publications
21
Citations
3.4K
H-Index
19
Active since
2014
Affiliations
Institute of Chemical Technology(Current)
Professor Jayashankar Telangana State Agricultural University
Central Plantation Crops Research Institute
National Institute for Interdisciplinary Science and Technology
Universitat de València
Rohit Thirumdas is an author at Institute of Chemical Technology specializing in health sciences, food chemistry, and engineering.
Top concepts
HealthFood ChemistryEngineeringFood SafetyFood EngineeringChemical EngineeringFood QualityMicrobiologyFood ProcessingMaterial Science
Publications per year
2014–2022
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
Rohit Thirumdas, Anjineyulu Kothakota, Uday S. Annapure et al. · Trends in Food Science & Technology · 2018 · 865 citations
Food Chemistry, Chemical Engineering, Engineering +6
Cold Plasma: A novel Non-Thermal Technology for Food Processing
Rohit Thirumdas, Chaitanya Sarangapani, Uday S. Annapure · Food Biophysics · 2014 · 585 citations · Full text
Cold Plasma, Food Engineering, Thermodynamics +2
Functional and rheological properties of cold plasma treated rice starch
Rohit Thirumdas, Ajinkya M. Trimukhe, R.R. Deshmukh et al. · Carbohydrate Polymers · 2016 · 309 citations
Food Chemistry, Food Physic, Functional Property +5
Cold Plasma: an Alternative Technology for the Starch Modification
Rohit Thirumdas, Deepak Kadam, Uday S. Annapure · Food Biophysics · 2017 · 233 citations
Chemical Engineering, Plasma Processing, Cold Plasma
Influence of low pressure cold plasma on cooking and textural properties of brown rice
Rohit Thirumdas, C. Saragapani, M.T. Ajinkya et al. · Innovative Food Science & Emerging Technologies · 2016 · 181 citations
Textural Properties, Brown Rice
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