Anu Suprabha Raj

Considerations for gluten free foods - pearl and finger millet processing and market demand

S. Manivannan, Manoj Kumar Pulivarthi, Anu Suprabha Raj et al. · Grain & Oil Science and Technology · 2022 · 57 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Thermal assisted high-pressure processing of Indian gooseberry (Embilica officinalis L.) juice – Impact on colour and nutritional attributes

Anu Suprabha Raj, Snehasis Chakraborty, P. Srinivasa Rao · LWT · 2018 · 54 citations

High-pressure Processing, Agricultural Economics, Food Preservation +11

Intensive management simultaneously reduces yield gaps and improves milling and baking properties of bread wheat

Anu Suprabha Raj, Kaliramesh Siliveru, R. McLean et al. · Crop Science · 2023 · 17 citations · Full text

Engineering, Yield Gaps, Abstract Genotype +18

Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties

Snehasis Chakraborty, Manoj Kumar Pulivarthi, Anu Suprabha Raj et al. · Journal of Cereal Science · 2024 · 17 citations