Hülya Doğan

Physicochemical Properties of Quinoa Extrudates

Hülya Doğan, Mukund V. Karwe · Food Science and Technology International · 2003 · 147 citations

Agriculture, Food Science, Cereal Science +15

Soy protein-fortified expanded extrudates: Baseline study using normal corn starch

Normell Jhoe E. de Mesa, Sajid Alavi, Narpinder Singh et al. · Journal of Food Engineering · 2008 · 133 citations

Agriculture, Food Science, Nutritional Sciences +13

Nematode community structure as indicator of soil functioning in European grassland soils

Klemens Ekschmitt, Gábor Bakonyi, Marina Bongers et al. · European Journal of Soil Biology · 2001 · 116 citations

Agriculture, Earth Sciences, Soil Sciences +16

Mechanical and microstructural properties of soy protein – high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion

Lijia Zhu, Radhiah Shukri, Normell Jhoe de Mesa-Stonestreet et al. · Journal of Food Engineering · 2010 · 106 citations

Agriculture, Food Science, Materials Science +17

Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace

Elisa Noemberg Lazzari Karkle, Sajid Alavi, Hülya Doğan · Food Research International · 2011 · 102 citations

Natural Sciences, Cell Biology, Materials Science +17